Join us on March 21 for a special Nowruz dinner celebrating the Persian New Year with Chef Nima Jahromi, hosted by slo slo.
Nowruz marks the arrival of spring — a time of renewal, abundance and gathering around the table. Chef Nima Jahromi will present a thoughtfully curated menu inspired by the flavors and traditions of the season: vibrant herbs, bright citrus, tender grains and dishes that honor both memory and reinvention.
Hosted by slo slo, a creative studio designing food-centered experiences and ceramic objects for slowing down together.
Expect a warm, immersive setting where each course unfolds with care, each object is chosen with purpose and the table becomes a space to welcome the new year — together.
An evening of renewal, community and slowing down together.
We look forward to gathering with you.